Lavender Fleur De Sel - Culinary Salt
Our lavender salt (100g) is made with Fleur de sel, France’s prized sea salt, and our edible Culinary English Lavender.
Great as a finishing salt, in your salad dressing, or lightly rub some on chicken, fish, or lamb. Sprinkle in olive oil for a floral and savory new way to enjoy your favorite bread.
I use the lavender salt on all my fish The flavor is enhanced and the fish texture is improved
Delicious finishing salt and also great rubbed on chicken and meat.
excellent.. tremendous contribution to well being
We use Lavender Fleur De Sel to season salmon on the grill. The lavender is a nice subtle hint of flavor on the mild fish. We also throw a little on roasted veggies as well as a touch on a pan of brownies! Delicious!
Love this. Delicious!